Our dry-aged bison New York strip steak is cut from the short loin of our bison. Very tender and packed with flavor, this steak will always be an American favorite. The fat cap on the steak helps to keep the meat moist while cooking. Best served medium to medium-rare.
These bison steaks are one of the best for grilling or searing in a cast iron skillet. Just add salt and pepper for one of the best bison meat flavors you will find.
*Product weights in description for our bison New York strip steaks are approximate.