New York Strip

Our dry-aged bison new york strip steak is cut from the short loin of our bison. Very tender and packed with flavor, this steak will always be an American favorite. The fat cap on the steak helps to keep the meat moist while cooking. Best served medium to medium-rare.

8 - 10 oz. New York Strip Steak

*Product weights in description for our bison new york strip steak are approximate


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