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Our beef ribeye steak (also known as the Delmonico) is cut from the primal rib section. Well marbled and very tender, this steak offers immense flavor. This juicy and flavorful cut is an ideal choice for steak lovers. Delicious when cooked on the grill or in a cast-iron skillet, these ample ribeye steaks will not disappoint!

*Product weights in description for our beef are approximate.

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