Cut from the short plate, the beef skirt steak is prized for its flavor. Comparable to flank steak, this cut should be sliced thinly across the grain to maximize tenderness. The robust flavor in our skirt steak creates a great flavor for fajitas and stir fry. For the optimal dining experience, quickly grill or pan sear or cook slowly via braising.
Recipes for this item:
*Product weights in description for our beef skirt steak are approximate