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Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes.

Recipes for this item:

  • Shredded bison chuck roast sandwich
  • Bison pot roast
  • Slow cooker tomatillo bison tacos

* Product weights in description for our bison chuck roast are approximate