Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes.
Recipes for this item:
*Product weights in description for our bison chuck roast are approximate
Enter to Win
Enter to win bison meat giveaways! We'll also send you monthly deals, cooking tips, and a code for 10% off your first order!