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Our bison chuck roasts are well-marbled and bring an extremely rich bison flavor that shouldn't be missed. Best prepared at low temperature with moist heat over a long period of time. When slow-cooked, this cut is tender and high on flavor. Try this bison meat in a variety of dishes.

Recipes for this item:

  • Shredded bison chuck roast sandwich
  • Bison pot roast
  • Slow cooker tomatillo bison tacos

* Product weights in description for our bison chuck roast are approximate

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Customer Reviews

Based on 6 reviews
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B
Brenda

Delicious!! So much better than beef

M
Martina

My family and I are enjoying the Buck Wild Bison products. I'm looking forward to purchasing again from you. Thank you! Many blessings!

K
Kenneth

Great tasting lean meat in every bite

G
Glenn

It’s good. As in taste when you cook it.

N
Nancy

The best I've had