Our Bison Fajitas Bundle comes with the four best cuts for making the most delicious fajitas you'll ever have! Skirt and flank steak are great for quickly grilling up and cutting into strips that are perfect when paired with grilled peppers and onions in a tortilla shell.
Bison chuck roast is one of the best kept secrets for fajitas and tacos (think carnitas). Just slow cook the chuck roast in a slow cooker and then shred it with a fork before adding to a tortilla shell. We have a great recipe for cooking our bison chuck roast here.
Last, but not least, our premium bison ground meat packs a wonderful flavor for your favorite tacos. Just add some Mexican seasoning and brown in a pan. Add some lettuce, cheese, sour cream, and salsa and you're ready for Taco Tuesdays!
* Weights in the description for our bison meat are approximate.