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One of the most flavorful cuts is the bison flank steak. This long, flat cut is easy to grill or broil with or without marinating, and our bison flank steak is excellent on its own, in a salad, or in tacos, fajitas, or sandwiches. When preparing our bison flank steak, slice it thin and against the grain to maximize its tenderness.

Recipes for this item:

  • Steak and eggs with seared tomatoes
  • Sweet and spicy bison stir-fry
  • Grilled bison and pepper fajitas

*Product weights in description for our bison meat are approximate

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