Bison tail is extremely flavorful and delicious, and it makes an out of this world soup or stew. Cooked very low and slow, the meat will fall off the bone, and the added flavor of the simmered bone makes this cut a special treat.

1 lb. Bison Tail

Recipes for this item:

  • Braised oxtail
  • Garden barley oxtail soup
  • Spanish oxtails in sherry sauce

*Product weights in description for our bison tail are approximate

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