Short Ribs

Cut from the brisket, chuck plate, or rib areas, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2 inch-long bone overlaid by delicious bison meat.

1 lb. Rack of Short Ribs

*Product weights in description for our bison short ribs are approximate

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