Short Ribs
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Cut from the brisket, chuck plate, or rib areas, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2 inch-long bone overlaid by delicious bison meat.
1 lb. Rack of Short Ribs
*Product weights in description for our bison short ribs are approximate
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Buck Wild Bison, LLC
18 Devonshire Drive
Charles Town, WV 25414
Phone: 304-885-9991
Email: info@buckwildbison.com
We know that bison is a premium product, so you may have questions before committing to a purchase. We stand behind our product and would love to talk to you about it. Bison is a healthy, red-meat that will enhance your weekly menu while reducing calories, fat, and other bad stuff. Contact us to chat about the great value bison meat can provide you and your family.
© 2019 Buck Wild Bison.
