Bison tongue is a delicious cut of meat. Boil with garlic and vegetables and peel off the skin to reveal a tender piece of lean meat. Slice thin and eat with crackers or on bread.

2 - 3 lb. Bison Tongue

Recipes for this item:

  • Slow cooked bison tongue
  • Bison tongue tacos

*Product weights in description are approximate

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bison tenderloin

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