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The showstopper of the elk lineup. Our 100% grass-fed, organic Elk Frenched Rib Roast is a full rack cut from the rib section, with the bones cleaned and frenched for a dramatic, steakhouse-style presentation. Elk is naturally lean with a rich, clean flavor that's milder than most expect from game meat.
How to cook it: Season generously, sear on all sides, then roast to medium-rare (130°F internal) and rest before carving between the bones. A centerpiece built for holiday tables and special occasions.
*Weights in description for elk meat are approximate.
$255.00
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