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Satisfy your appetite the healthy way with savory ground bison meat! This lean, flavorful choice is lower in calories, fat, and cholesterol than beef and incredibly versatile—perfect for burgers, tacos, casseroles, and more. Ground bison meat does not shrink when cooked and eliminates the need for fat drain off. So why wait? Start cooking with bison today!

*Product weights in description for our ground bison meat are approximate. We target a 95/5 to 90/10 lean ratio for our bison ground meat.