Buck Wild Bison: Setting the Gold Standard for Bison Farming

In the realm of bison farming, there is a variety of practices, some superior to others. At Buck Wild Bison, we aim for nothing short of excellence. We've developed an approach to raising bison that ensures their health, happiness, and, most importantly, results in flavorful, succulent meat that keeps our customers coming back for more. Welcome to the Buck Wild Bison Gold Standard.

The Gold Standard is more than just a principle; it’s a detailed, practical set of farming practices that underpin our operations every single day. Let’s explore what makes Buck Wild Bison stand head and shoulders above the rest.

Targeted Nutrition: The Best of Nature, Enhanced

At Buck Wild Bison, our herds are primarily grass-fed but their diet is supplemented with a targeted mix of minerals and grain. This approach ensures our bison get the nutrients they need to reach their health potential, translating directly to the outstanding flavor our meat is known for. This balanced nutrition plays a vital role in maintaining the robust, satisfying taste that our customers love.

No Hormones or Antibiotics

Adhering to our Gold Standard means we never use hormones or antibiotics in our farming. We believe in letting nature do its job and only intervene when necessary to ensure the health and well-being of our animals. As a result, our bison live healthier lives and yield healthier, more flavorsome meat.

Humanely Handled

We take pride in the care and respect with which we handle our bison. Each animal is seen as an individual, and we are committed to minimizing stress at every stage of their lives. Humane handling is not only ethically right, but also contributes to a superior quality product. This little one lost its mother, but Amanda stepped in to make sure it got the care it needed.

Dry-Aged for Ultimate Flavor

Our Gold Standard doesn't stop at the farm; it extends to our meat processing as well. Our bison meat is dry-aged, a traditional method that tenderizes the meat naturally while intensifying its savory, rich flavor. Many connoisseurs consider dry aging the secret to the perfect steak—and we couldn't agree more!

At Buck Wild Bison, we're incredibly proud of our Gold Standard farming practices. We're leading the industry in ethical, quality, and above all, delicious bison meat production. Choosing Buck Wild Bison means choosing a company that values animal welfare, quality, and of course, outstanding flavor.

Ready to taste the Buck Wild Bison difference? Your taste buds will thank you! Click the image below to start shopping.

Also in Bison Blog