April 26, 2021
Looking for a unique main course for your next weekend barbecue or family dinner? Bison burgers are a delicious option that’s healthier than beef patties. With 87 percent less fat and way more flavor, these burgers are sure to be a hit for any occasion. Plus, they’re easy and fun to make!
Fire up your grill or stove, throw on your apron, and read on for two delicious bison burger recipes. Try them both and report back to our team – we'd love to hear which one you like best!
There’s nothing like grilling bison burgers, especially on warm spring or summer days. To make this recipe, start by preheating your grill to medium-high heat. This is especially important if you prefer charcoal grills, which require time to reach the ideal temperature. While you're preheating the barbecue, gather the following ingredients:
If you’re in a pinch, you can also use pre-made bison burger patties. Simply sprinkle seasonings on top, throw them on the grill, and follow the instructions as usual.
Prefer to make your burgers indoors? Cooking bison burgers on the stove is great, too! Try this recipe on a cold winter night or when you don’t want to be too far from the TV during the big game.
Ready to buy ground bison meat for your next dinner or cookout? Buck Wild Bison has everything you need. From ground meat to pre-made patties, we offer the highest quality bison meat you can buy. Even better? We’ll ship it directly to your door, so you can avoid the grocery checkout line.Contact us today to learn more about our bison meat products!
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