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Nothing beats a bison steak. There are many interesting cuts that come from the bison--flank, hanger, and tri-tip to name a few--but nothing quite hits the spot like a traditional bison New York Strip steak. This special cut of meat is cut thick with a nice strip of fat on the outer edge that keeps this steak juicy and full of flavor while cooking. Keeping this steak medium rare allows the full flavor of the bison meat to show through. Limit the seasoning to salt and pepper, and you will be treated to a rich, slightly sweet flavor that goes perfectly with mashed potatoes and a fresh vegetable, like asparagus or lima beans.
How do I cook this? Well, that's what makes this bison steak even better. You couldn't ask for an easier meal. Season the steak with salt and pepper. Heat a pan with a drizzle of olive oil to medium high. Sear the steak on each side for three and a half minutes. Remove from heat and rest for 3 to 5 minutes. Plate with your sides and enjoy. Divine simplicity--bison at its best.
Order some of our bison NY strip steaks today and post your experience below. We love bison meat at Buck Wild Bison, and we love hearing how our customers prepare their delicious bison steaks.
If you’ve never cooked a bison steak before, you’re in for something special. Bison has a clean, slightly sweet richness that stands apart from beef—deeper in flavor, leaner in fat, and remarkably tender when treated right. The problem? Most people cook it exactly like beef and end up with a dry, overcooked disappointment.
This recipe fixes that. We’re using a cast-iron sear with a butter-baste finish—a method that builds an incredible crust while keeping the interior rosy and juicy. It’s simple, fast, and absolutely foolproof once you understand the one rule that matters most: bison cooks roughly one-third faster than beef.
There's nothing quite like a perfectly cooked, thick-cut bison ribeye, seared to a beautiful crust on the outside and juicy and tender within. And while it might seem intimidating, achieving steakhouse-quality results at home is entirely possible with the right tools and technique. Today, we're focusing on the humble yet mighty cast iron skillet.
Celebrate July 4th with bison! From juicy burgers to tender ribs, try these lean, flavorful recipes to elevate your barbecue game. Perfect for health-conscious grillers.
