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One of the most tender cuts, the bison flat iron steak is catching on with steak lovers everywhere. The bison flat iron steak is well-marbled and thinly cut. It has a robust and juicy flavor. Delicious grilled, broiled, or pan fried.  Big on flavor--this trendy steak is one you have to try.

Recipes for this item:

  • Pan-seared flat iron steak
  • Flat iron steak salad with Thai dressing

*Product weights in description for our bison flat iron steak are approximate

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Highly praised for exceptional taste and tenderness. Customers said it's "very tasty and tender" and "may be the best tasting steak from the Bison!" Versatile for multiple dishes including salads, fajitas, and sandwiches. Consistently receives 5-star ratings with one customer calling it a frequent favorite purchase.

  • 5 stars: 4 (80%)
  • 4 stars: 1 (20%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
A
Anonymous

Excellent cut for salads, fajitas or sandwiches!!

c
c maki

This is one of my favorite steaks and I buy it quite often.

h
helen baran

;very tasty and tender

a
andrew

tasty

T
Thomas

May be the best tasting steak from the Bison!