Orders received after 9/25 will ship 10/9

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Our Petite Tender filet comes from the blade of the chuck or shoulder. Comparable to tenderloin, it's perfect for medallions or whole. White tablecloth quality, similar to filet mignon but more affordable. Cook the same way as the filet mignon and you may not know the difference.

*Product weights in description for our bison meat are approximate

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