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- Beef
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Bison
- Beef
-
Dog Food
- Spice Blends
-
Learn More
Cut from the rib area, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2" bone overlaid by delicious bison meat. Our bison short ribs fall off the bone when cooked low and slow. Braise them with your favorite sauce, and you'll be in for a delicious treat.
*Product weights in description for our bison meat are approximate
$67.20
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